A day paced around you
Set your own rhythm: a quiet morning, a lingering lunch, a late table, a fortunate night.
Kitchen Favourites
Three restaurants, one Michelin star, and a kitchen garden whose harvest decides tomorrow’s menu. Our chefs do not invent seasonal dishes — they let the season write itself onto the plate, every morning, in pencil.
FIND OUT MORE →West-Facing Terraces
Three open-air dining levels facing west, designed so that no two tables ever face each other directly. The golden hour here lasts about forty minutes. We have tuned the menu, the music, and the lighting around it for years now.
FIND OUT MORE →Private Gaming
High-stakes tables in private salons, no observers, no cameras, no hurry. Personal hosts organise transfers, dinner, and discretion. Membership is by invitation, but a single weekend stay is often enough to receive one.
FIND OUT MORE →Guest Concierge
A team of seven, nine languages between them, on hand twenty-four hours a day, three hundred and sixty-five days a year. There is no request too small. There is rarely a request too large. Ask us, and see.
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